
Stephen Ross Dooley
The Wine Shop and Spasso are incredibly excited to announce an intimate evening of food and wine with wine maker, Stephen Ross Dooley.
This is a once-in-a-lifetime opportunity to experience the wines and hear the stories that lead this amazing wine maker from his Minnesota roots to the hills of California.
This event came together quickly just the other day, and it is just a week away. Tickets are very very limited, so hurry to reserve your spot! The cost is only $30, which includes wonderful wines paired with inspired small plates by Spasso’s Executive Chef. The dinner will begin on at 7:00PM on Tuesday, March 12.
Tickets are available immediately by phone at (952) 988-9463. I hope to see you there!
The wine bug bit Dooley in the early 70s as California first stepped into the spotlight of the international wine scene. Stephen worked his way from cleaning vats to being the assistant wine maker at the famous Louis Martini Vineyards before becoming President and Wine Maker at Edna Valley Vineyards. In 1994, he began producing wines under his own label “Stephen Ross.”
Over the decades Stephen has studied and produced wines all over the world. From Burgundy to South Africa, Stephen Ross Wines exhibit both amazing new world flavors steeped in old world traditions. Stephen’s wines are some of my personal favorites in the Shop.
He will also being introducing the new vintage of the Flying Cloud Cabernet, an exclusive offering just for the Minnesota Metro market. The previous vintage was one of the hottest wines in the shop in 2012!
-Tyler, Wine Shop Manager
More About Stephen